
Why children make you Bi-polar... or at least my thoughts.
I've been comtemplating this for some time now...how I am either a very happy momma or an angry mean one and I've come to the conclusion, I will not take any responsibility for it. So last night after enduring 3 kids 2 & under screaming and fighting at the dinner table for well over an hour, because they didn't want to eat Chicken & dumplings (I mean come one, it's chicken, and yummy little bundles of bread floating in GRAVY essentially!!!) I was G R U M P Y ! Yes, really! Then much later on, after all the little kids were asleep, I put on my headphones and MY music, that I never get to listen to and became....happy! I happily sang and cleaned laundry, dishes, bathrooms, etc. etc. My teenager who had witnessed this transistion turned to me and looking at me like I was crazy for singing said, "Mom, you are bi-polar!" I guess she's not used to seeing me relaxed and happily enjoying my never-ending chores and tasks of being a homemaker. I really like being happy. I really like having fun. However, as I explained to my 14 yr. old, I am not bi-polar, I am real. I really do get upset when children repeatedly do not listen, repeatedly argue, repeatedly negotiate, repeatedly fight. I think the mother who stays consistently the same with her emotions during such tribulations is, well, on drugs. Maybe I should get some, but why? When I am simply a victim of circumstance. I really like feeling emotions. I mean when I am experiencing something that would make the average person sad, happy, glad, angry, frustrated, excited, anxious, and so forth...I want to feel. So until my children become little mindless robots that do exactly what I want them to do, I will be seen, as spoken by my teenager, as bi-polar.
So, here is the infamous recipe that made everyone scream:
Ingredients
4 skinless, boneless chicken breast halves (I used only two)
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces (I used my bisquits whole.)
What I Added...
2/3 bag of frozen veggies about the last 1 hour 15 minutes prior to being done.
3/4 cup chix broth (you made need to add more later since the bisquits will soak up some of the
broth. So if you want a more soupy consistency, this might mean add more
broth later!)
Seasonings (as you like): Salt, Pepper, parsley, garlic powder, cumin...
Directions
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

















